4.54 / 5 Stars | 85 Reviews
by Janine
"I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!"
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4.25 / 5 Stars | 153 Reviews
by SURELEE
"Layers of French fries, broccoli and ham topped with a creamy soup mixture and sprinkled with cheese."
4.56 / 5 Stars | 78 Reviews
by RRADAMS
"Yummy! This is a wonderful pizza for those who are looking to get away from the basic, cheese and pepperoni pizza."
4 / 5 Stars | 7 Reviews
by Sydny
"Lemon zest and honey is mixed together with Neufchatel cheese to make a great spread or dip. The spread is excellent when paired with fresh fruit in sandwiches."
4.23 / 5 Stars | 69 Reviews
by TRSBES
"This recipe makes 2 pies and is a complete meal in itself! Ground beef onion, potatoes and carrots - all sealed in with a topping of pie crust!"
4.22 / 5 Stars | 90 Reviews
by grannycancook
"Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!"
4.49 / 5 Stars | 92 Reviews
by LARANEFF
"These white chicken enchiladas are a cinch to make with ingredients right off the shelf. The only skill required is in measuring, the rest just works itself out!"
4.29 / 5 Stars | 66 Reviews
by Hannah
"Jamaican burgers are spicy vegetarian burgers that are very tasty. They are my favorite to make, and my friends love them!"
4.25 / 5 Stars | 43 Reviews
by Melissa B
"This recipe for meatloaf is easy and has a nice blend of flavors -- ground beef, herbed stuffing mix, barbeque sauce, onion and garlic. Shaped into a loaf and baked with a barbeque sauce and brown sugar glaze."
4.18 / 5 Stars | 52 Reviews
by Dianemwj
"Braised flank steak becomes flavorful and tender when simmered slowly in chicken broth with garlic, cloves, and lemon juice in a stovetop preparation that's easy on the cook."
4.77 / 5 Stars | 921 Reviews
by SALSIEPIE
"I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy."
4.53 / 5 Stars | 18 Reviews
by RandyRandy
"This combination of Asian stir-fry and fiery Caribbean seasoning makes sweet and spicy dish."
4.43 / 5 Stars | 19 Reviews
by Kristen
"Chicken salad made with whipping cream and smoked almonds."
4.57 / 5 Stars | 18 Reviews
by ZEPHYLOQUY
"These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice. Very flavorful and tender!"
4.54 / 5 Stars | 44 Reviews
by MARBALET
"This homemade dough is filled with fresh broccoli, Parmesan, mozzarella, provolone, pepperoni and garlic. It's a robust pizza kind of meal with a fun twist."
3.67 / 5 Stars | 5 Reviews
by AnimalWhiz
"Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil."
4.31 / 5 Stars | 62 Reviews
by SKJHFG
"A beefy alternative to 'Italian-style' stuffed peppers, great with any white rice-based side dish, or mashed potatoes."
4.55 / 5 Stars | 109 Reviews
by LINDACHEK
"A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes."
4.57 / 5 Stars | 6 Reviews
by Amy
"Authentic German meat patties make a quick and delicious weeknight meal your family will love."
4.16 / 5 Stars | 32 Reviews
by Kat
"Penne pasta is tossed with fresh green beans and red potatoes in a creamy pesto-yogurt sauce. Different and yummy!"
4.47 / 5 Stars | 65 Reviews
by Christine
"Zucchini get a light and tasty stuffing of Italian chicken sausage, sweet onion, tomato, and Parmesan cheese before being baked."
4.1 / 5 Stars | 70 Reviews
by William Anatooskin
"Savoy cabbage leaves are stuffed with ground beef, ground sausage and rice in this traditional dish."
4.52 / 5 Stars | 123 Reviews
by BOBKAT2000
"Bake a ham and cheese quiche in a pan lined with crispy hash brown potatoes instead of the usual pastry shell. "
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